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Kokkenes Dag is back! This year, we are expanding the festival area and filling even more of Kvadraturen with small dishes, chefs, music and food experiences.
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On Sunday 16 August, Sentralen and Sentralen Mat invite you to a food festival in Øvre Slottsgate. After last year’s success, Kokkenes Dag returns to Oslo city centre, and this year the event is expanding with even more chefs, restaurants and food experiences.
On this day, the area around Sentralen will be transformed into a vibrant outdoor restaurant, where some of Norway’s most talented chefs and restaurants will serve small dishes from their own stations. You can wander from stand to stand, try new dishes, meet the people behind the food and enjoy a late-summer day in the heart of Kvadraturen.
The event is free to attend.
Kokkenes Dag is not about sitting still at one table. Here, you can move around, taste a little here and a little there, discover new favourites and enjoy food experiences you might not have found on your own.
The dishes are sold at friendly prices, so you can try several different flavours throughout the day.
One of the things that makes Kokkenes Dag special is the closeness to the chefs. They will be there in person, cooking, serving and meeting the audience.
You can have a chat, ask questions about ingredients and techniques, or simply experience the passion and dedication behind each dish. It is a rare opportunity to meet some of Norway’s best chefs up close, in an informal and welcoming setting.
Kokkenes Dag is an accessible food experience for anyone curious about good food, whether you come with friends, family or simply stop by on your own.
There will be music and a great atmosphere throughout the day, as the area around Sentralen fills with life, aromas, flavours and people.
Date: Sunday 16 August 2026
Time: 12:00–16:00
Location: Øvre Slottsgate, by Sentralen
Admission: Free
Participating chefs and restaurants will be announced continuously.
Kokkenes Dag is a food festival initiated by Tom Victor Gausdal, and organised in collaboration with Sentralen and SentralenMat. The festival brings together chefs, restaurants and food-loving people for a day centred around ingredients, craftsmanship and the joy of food.
After a successful edition in Øvre Slottsgate in 2025, the event returns to Oslo city centre in 2026.
Sentralen is a vibrant event venue in the heart of Oslo, with stages, meeting rooms, studios, rehearsal rooms, a podcast studio, a rooftop terrace and a wide-ranging programme of public events.
Sentralen Mat is Sentralen’s food and beverage partner, and runs Sentralen Kafé, Hitchhiker and the service on the rooftop terrace. They also provide catering for events and meetings in the building, and co-organise Kokkenes Dag together with Sentralen.






Ingen treff, men vi lover at det skjer mye annet gøy hos oss!